Today’s post is sponsored by Frisch’s® Big Boy® and I was compensated for this post but all opinions are my own.
Peppermint is to Winter as Pumpkin Spice is to Fall; both yummy and delicious! Frisch’s® Big Boy® and Chef Greg Grisanti have created a new twist to an old classic! The decadent chocolate Hot Fudge Cake that you have come to know has gotten a delicious makeover. Que the music as peppermint has been added to make Peppermint Hot Fudge Cake!
Of course, you cannot start with dessert, so you better eat your dinner first! This season’s menu includes mouthwatering dinner entrées featuring roast beef, country-fried steak, meatloaf, and turkey all served with side of green beans and mashed potatoes!